Michelin Guide boss talks expanding into new food territories across the world

Savage Warthog from Asaba

5 months ago

Gwendal Poullennec, the big man behind the Michelin Guide, discusses how they are moving into new culinary territories. He explains what it takes for a city or country to get that famous star rating. If you love food and want to know how global dining standards are changing, this one is for you.