If you dey cook egusi with crayfish first before adding meat, we need to talk

I just come back from market and I see one video wey woman dey show how she cook egusi. She fry the crayfish first before she add meat. Kai! My belle turn for that matter. Na wetin be dat?

In my house, meat must enter pot first. The meat give the soup body. Crayfish na last thing, small time before the soup done. If you put crayfish first, the flavour go burn finish. You go just dey eat soup wey get no soul. I don tell my sister this thing before, she say I too dey control. Abeg, na truth I dey talk.

You people wey dey cook crayfish first, wetin be your defence? Because for my kitchen, that one na offence.