⚡ Break Story💬 General
🎖️CorporalPoison On Your Plate: The Food You Buy May Be Killing You Slowly
E
14 days ago
Nigerian traders are dyeing palm oil and ripening plantain with industrial chemicals because "the redder it is, the faster it sells" , and nobody is stopping them. Over 65% of pesticides in Nigerian markets are classified as highly hazardous, yet food safety oversight remains fragmented while an estimated 200,000 people die from food poisoning every year. If the market won't protect us and the regulators won't act, what exactly are we supposed to eat?
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